DINNER MENU
Appetizers
Calamari Fritti - w/ cocktail Sauce 12
Halikarnas - baked prawns, fennel, Ouzo, tomato sauce, fontina cheese 13
Giant Beans – cherry tomatoes, parsley, red onion and red wine vinaigrette 9.5
Kabak Mucver - crispy zucchini cakes with mint-yoghurt sauce 8.5
Grilled Sea Scallops - w/ cilantro lime aioli sauce and roasted almonds 14
Flaming Hellumi Cheese - w/ pear and tomato 11
Crispy Phyllo Rolls - spinach, feta and tahini yogurt sauce 9
Mediterranean Meatballs - tomato sauce and shaved parmesan cheese 9.5
Artichoke Bruschetta - artichoke heart, fresh basil, garlic, tomato, cibatta bread 8
Mediterranean Trio - humus-tzatziki-melitzano w/ pitta bread 9.5
Warm Humus - w/ lavash chips 7.5
Tzatziki - w/ lavash chips 7
Feta & Zeytin - feta cheese, marinated olives and sun dried tomato, served warm 6
Soup of the Day 6.5
Halikarnas - baked prawns, fennel, Ouzo, tomato sauce, fontina cheese 13
Giant Beans – cherry tomatoes, parsley, red onion and red wine vinaigrette 9.5
Kabak Mucver - crispy zucchini cakes with mint-yoghurt sauce 8.5
Grilled Sea Scallops - w/ cilantro lime aioli sauce and roasted almonds 14
Flaming Hellumi Cheese - w/ pear and tomato 11
Crispy Phyllo Rolls - spinach, feta and tahini yogurt sauce 9
Mediterranean Meatballs - tomato sauce and shaved parmesan cheese 9.5
Artichoke Bruschetta - artichoke heart, fresh basil, garlic, tomato, cibatta bread 8
Mediterranean Trio - humus-tzatziki-melitzano w/ pitta bread 9.5
Warm Humus - w/ lavash chips 7.5
Tzatziki - w/ lavash chips 7
Feta & Zeytin - feta cheese, marinated olives and sun dried tomato, served warm 6
Soup of the Day 6.5
Salads
Greek Salad - tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta cheese 10
Braised Beets Salad - w/ spring mixes, goat cheese and honey balsamic vinaigrette 10
Karpuz & Feta - watermelon, feta, fresh basil aioli 9
Israeli Couscous Salad – orange, cherry tomato, cilantro, roasted almonds and raspberry vinaigrette 10
House Salad - spring mixes, tomato, carrots and balsamic vinaigrette dressing 7
Braised Beets Salad - w/ spring mixes, goat cheese and honey balsamic vinaigrette 10
Karpuz & Feta - watermelon, feta, fresh basil aioli 9
Israeli Couscous Salad – orange, cherry tomato, cilantro, roasted almonds and raspberry vinaigrette 10
House Salad - spring mixes, tomato, carrots and balsamic vinaigrette dressing 7
ENTREES
Talas –braised chicken breast and vegetables wrapped in phyllo dough, green apple,
currants and coconut curry sauce 19.5
Karniyarik – roasted eggplant, spiced ground beef, béchamel & tomato sauce, roasted potato 18
Petrale Sole – baked in vodka & fresh dill cream sauce, brussels sprouts, garlic mashed potato 24
Mixed Grilled Shish Kebabs - chicken breast & lamb loin served w/ bulgur pilaf & red cabbage salad 19
*All Lamb 20 *All Chicken 18
Iskender – skirt steak grilled to medium, pitta croutons, tomato sauce and garlic yoghurt 24
Veal Braciole – spinach & pine nuts, porcini mushroom demi glaze, roasted potato & haricot vert 21
Manti Turkish beef dumplings, eggplant, fresh basil and tomato sauce 17
Fresh Salmon – stuffed with shell fishes, baked in lemon butter garlic sage, mashed potato & vegetables 21
Grilled Vegetables Kebabs – served w/ bulgur pilaf & red cabbage salad 17
Lamb Burger - butter lettuce, roasted red peppers, tomatoes, kalamata spread, feta cheese & garlic fries 15
currants and coconut curry sauce 19.5
Karniyarik – roasted eggplant, spiced ground beef, béchamel & tomato sauce, roasted potato 18
Petrale Sole – baked in vodka & fresh dill cream sauce, brussels sprouts, garlic mashed potato 24
Mixed Grilled Shish Kebabs - chicken breast & lamb loin served w/ bulgur pilaf & red cabbage salad 19
*All Lamb 20 *All Chicken 18
Iskender – skirt steak grilled to medium, pitta croutons, tomato sauce and garlic yoghurt 24
Veal Braciole – spinach & pine nuts, porcini mushroom demi glaze, roasted potato & haricot vert 21
Manti Turkish beef dumplings, eggplant, fresh basil and tomato sauce 17
Fresh Salmon – stuffed with shell fishes, baked in lemon butter garlic sage, mashed potato & vegetables 21
Grilled Vegetables Kebabs – served w/ bulgur pilaf & red cabbage salad 17
Lamb Burger - butter lettuce, roasted red peppers, tomatoes, kalamata spread, feta cheese & garlic fries 15
SIDE DISHES
Bulgur pilaf 4
Mini Tzatziki 3
Pita Bread 2.5
Garlic Fries 6
Sautéed Veggies 6
Lavash Chips 3
Lokanta is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha
Mini Tzatziki 3
Pita Bread 2.5
Garlic Fries 6
Sautéed Veggies 6
Lavash Chips 3
Lokanta is proud to serve local and organic produce as well as naturally raised and sustainable meats and seafood when possible
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.
* An automatic gratuity of 18 percent will apply to parties of six or more.
Executive Chef Muhammet Culha
